Black Cardamom

Black CardamomBlack cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes. It is in the form of seed pods, which are dark brown to black in color and take on a smokey flavor due to the way they are dried.Bl..

$10.99

DK Maida Flour (All Purpose Flour)

All-purpose flour, also known as refined flour or simply flour, is made from wheat grains after removing the brown covering. It is then milled, refined and bleached. It is very common in Indian cuisine specially for various many Indian breads.It is commonly used in baking cakes, pies and other desse..

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DK Sooji Coarse Flour (FARINA, SUJI RAVA)

Sooji, or suji (pronounced soo-jee), and rawa (pronounced ruh-waa) are Hindi words for granulated wheat, otherwise known as semolina. All are from the same powder or flour that is made from wheat. Sooji is the word used for semolina in North India and Pakistan.&nbs..

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