Rani Coriander Ground Powder (Indian Dhania)

Rani Coriander Ground Powder (Indian Dhania) Spice 14oz (400g) PET Jar ~ All Natural | Salt-Free | Vegan | No Colors | Gluten Friendly | NON-GMO | Indian Origin

Coriander is a Spice made from the seeds /fruit of the Coriander Plant, which is also called the “Cilantro” plant. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured. Ground Coriander is used to make curries, soups and stews. Also a popular spice for making spice rubs and spice blends for marinades, spice mixes and sauces. A versatile spice in your pies, stir-fries or even for salad dressings to give your dish a spicy woody taste.

• Used in south Indian preparations, especially rasam, kara kuzhambu, vegetable preparations, etc.
• It is an essential in many curries and gravies as it has a mild aroma that instigates the appetite.
• Adding ground coriander to pancake and waffle mixes imparts a pleasing taste to it.
• A combination of coriander and cumin seeds powdered together is popularly used in Indian dishes.