Rani Cumin (Jeera)

Rani Cumin (Jeera) Powder Spice 16oz (1lb) 454g PET Jar ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Indian Origin

• Cumin seeds are native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin seed is a man ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma.
  
  This ancient spice is popular in the cuisines of India, Mexico, North Africa, Western China and the Middle East.
  
  Culinary Uses of Cumin Powder:
  
     
• Cumin powder is widely used in preparing curry powders.
• In whole or ground form, cumin is a preferred seasoning as it brings out the natural flavour of foods.
• Whole cumin can be toasted or fried before use to enhance the flavour.
• Used to make chhaas (buttermilk), kadhi, salads and subzis.
• Cumin is commonly used to temper many other legume and tandoori preparations, to enhance the flavour and aroma.
•   The flavor of refreshing beverages like lemony jaljeera, minty jaljeera are enhanced with the addition of cumin seeds powder.