Rani Ajwain Seeds (Carom Bishops Weed)

Spice Whole 16oz (1lb) 454g PET Jar ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Indian Origin  

The seed are native to Southern India and is closely related to cumin and caraway, though all three spices differ in taste. It has been used since ancient times for its culinary, aromatic and medicinal properties. The spice is widely used in Indian breads, pickles and soups. It has a hot, bitter taste, strong at times, though not dominating.

Culinary Uses of Ajwain Seeds:

• Carom seeds are the popular choice of seeds added to the dough and batter of various street food items and snacks, the most common one of which is Samosa.
•  It is used as part of the tadka for many dishes, especially dals and subzis like Mooli ki Subzi and Rangoon na vaal
•   It gives a very different taste when added to marinades.
• Add a little ajwain when preparing the dough for paratha and rotis as it imparts a wonderful, penetrating aroma when the paratha roasts on the Tava.
•   Ajwain is a popular choice to add to the doughs of snacks like papdis and mathri.