Amchur Powder

Origins:    The Mango tree originated in India over 4,000 years ago.  A tropical Tree, the Mango flourishes in the states of  Uttar Pradesh, Gujrat, and Kerela. Amchur powder comes from harvesting unripen green mangos, which are then sliced and dried in the sun. Once the slices are fully dry, they become brittle and can be ground into a fine powder.

Culinary Uses:    Amchur or Mango powder is often used as a souring agent in dishes that require tanginess without moisture. It is a key ingredient in the Indian spice blend chaat masala and used in chutneys, pickles, marinades. Amchur is also a vital ingredient in the popular snack dishes, pakora and samosa. 

Medicinal Uses:   In Ayurvedic blends that aid in digestion, amchur is combined with many other spices as a natural remedy. It is also used in skin care regiment  as an exfoliant and acne treatment.