Amchur (Dried Mango) Ground 3oz

Nature's natural souring agent. Giving your favorite dishes a citrusy flavor while giving you the added nutritional benefits of mangoes! Often used in samosa and pakora fillings, stews and soups, fruit salads and pastries, curries, chutneys, pickles and dals and to tenderize meats, poultry, and fish. It is also added to marinades for meat and poultry as an enzymatic tenderizer, and lends its sourness to chutneys and pickles. Often can replace lemon/lime flavor without adding any liquid.

• Packed in a no barrier resealable/reusable Plastic Jar, let us tell you how important that is when handling Indian Spices!
• Special Note: Our spices do not have anti-caking or anti clumping agents and other harmful additives, hence with a stick product like our mango powder, natural clumping will occur. This does not indicate that the product is old or bad, just all natural!
• Net Wt. 3oz (85gm), Authentic Indian Product, Alternate Names: Dry Mango Powder