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Amchur (Dried Mango) Ground 3oz

Nature's natural souring agent. Giving your favorite dishes a citrusy flavor while giving you the added nutritional benefits of mangoes! Often used in samosa and pakora fillings, stews and soups, fruit salads and pastries, curries, chutneys, pickles and dals and to tenderize meats, poultry, and fish..

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Amchur (Dried Mango) Ground 7oz (200g)

Raw unripe fresh mangoes are used to make amchur powder. Unripe mangoes are sliced into strips or chips and dried in the sun for a few days until they become brittle and crisp. After that, the dried chips are ground into a fine powder. As a result, amchur is also known as dried mango powder in Engli..

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