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Spices
Amchur Powder
Origins: The Mango tree originated in India over 4,000 years ago. A tropical Tree, the Mango flourishes in the states of Uttar Pradesh, Gujrat, and Kerela. Amchur powder comes from harvesting unripen green mangos, which are then sliced and dried in the sun. Once the sli..
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Black Salt
Origins: Native to the mines of North Indian, particularly the region surrounding the Himalayans, black salt is a kiln-fired rock salt. Largely composed of sodium chloride, it is kiln fired for 24 hours and aged for a few months before being pulverized into a fine powder. Culi..
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Cardmom Ground
Desi Kitchen Cardamom Ground 3ozOrigins: One of the worlds most ancient spice, cardamom is native to the tropical forests of Southern India. A perennial bush of the ginger family, the spice is labor intensive to cultivate making it extremely expensive, only second to saffron...
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Cardmom Seeds
Desi Kitchen Cardamom Seeds 3.25ozOrigins: One of the worlds most ancient spice, cardamom is native to the tropical forests of Southern India. A perennial bush of the ginger family, the spice is labor intensive to cultivate making it extremely expensive, only second to saffro..
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Chat Masala
Desi Kitchen Chat Masala 3ozOrigins: Chat or Chaat are a category of snack dishes, served widely by street vendors in India. These dishes are vast, but commonly are combined with some type of crunchy fried dough, consisting of sweet, salty, sour and spicy ingredients. Most chat dishes or..
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Curry Pd Hot
Desi Kitchen Curry Powder Hot 3ozOrigins: Like the Mughals and the Portuguese, the British refashioned Indian Food according to their tastes and created an independent branch of Indian cookery. Curry powder is a mixture of spices created to please the pallets of British citizens who found..
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Curry Pd Mild
Origins: Like the Mughals and the Portuguese, the British refashioned Indian Food according to their tastes and created an independent branch of Indian cookery. Curry powder is a mixture of spices created to please the pallets of British citizens who found themselves living in India. The ..
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Garam Masala
Origins: Garam Masala is a blend of ground spices used extensively in Indian Cuisine. The blend is believed to have originated in Northern India, where it is especially found in traditional Mughal dishes. Garam, meaning "hot", is a little misleading in regards to the flavor of the blend...
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